
Yesterday was a special day, meeting a close friend and his new lady Christine. The weather was perfect, mild and sunny with hardly a whisper of a breeze. The nature treat this time was seeing a barn owl land on a wall by the side of the road as I drove to the woods. As you can see the Wood Anemones are almost in full bloom. The next week or two will see them even more profuse, then they will die back, including the leaves and you will not even know they are there until next spring. I arrived earlier than them and trying to be a good host, cleared the path to the camp of brambles, cleaned and inspected the composting toilet seat and lit a fire ready for a brew. We started with fresh coffee and cake and spent most of the day just chatting and showing Christine around.

Meet my new ornament for the shelter. For some reason I have become a bit interested in animal skulls. I already have the ram’s skull, donated by my pal and he kindly acquired this roe deer skull for me. I don’t know what happened to the nose, it looks like it had been burned. There was also a round hole at the back, suggesting it had been shot. I don’t like the idea of shooting animals but I accept that it goes on. Sometimes for culling (keeping their numbers down), sometimes for meat and often just for sport. The last reason goes totally against the grain. Getting satisfaction from killing an animal purely for sport is anathema to me.
I left my guests to have a wander around while I prepared lunch. It was a sort of veggie minestrone soup based on the recipe my daughter had concocted for us when she visited earlier in the year. I cooked it the day before, minus the macaroni pasta which was thrown into the pot as it heated and simmered over the fire for 15 minutes. A nice bread roll to go with it and job done. Sorry no photos, I was too engrossed in trying to get it right to think about them. Now, as I’ve said before, I’m not a very experienced or confident chef so there was some slight nervousness on my part. Well my guests were over the moon about it and my pal, who trained and worked as a chef, gave me an 11 out 10 score. Wowee!
There’s not much more to tell as it was a very personal day but it’s fair to say we all enjoyed it very much. They left a while before me and I had the urge just to lie down on the dry spring floor, look up at the sky between the trees and just soak in the beauty of the place and be thankful.
























